A very simple and delicious side dish.

1. Chop up 8 black olives and an equal amount ofmarinated peppers.

2. Heat up a skillet with a couple tablespoons of butter, a quarter cup of water and add either broccoli, kale, or another green of your choice and let it cook until soft. Add the olives and peppers for 3 more minutes and the dish is ready to serve.

Read previous post:
Herb Meatloaf

Preheat oven to 350 degrees. 1. Chop up a handful of parsley, 3-5 green onions, and 7 cloves of garlic,...

Close